Gram's Chicken Pot Pie Recipe

This recipe served by KRAFT shredded cheese. This is very nice cuisine and I'm sure that you will be agree with me. This is the comment from KRAFT shredded cheese: "Comfort food at its finest--this chicken pot pie with a puff pastry crust is full of vegetables, chunks of chicken and shredded Cheddar cheese; and it's on the table in no time." This is one of the best choose for quick picnic recipes.

Preparation time : 10 min

Ready in : 40 min

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-size pieces

2 tablespoons KRAFT Zesty Italian Dressing

3 cups frozen mixed vegetables (broccoli, carrots, peas, peppers)

1 (10 ounce) can condensed cream of chicken soup

1/2 cup Kraft Double Cheddar Shredded Cheese

1/2 (397 gram) package frozen puff pastry, thawed

1 egg, beaten

Directions

1. Heat oven to 400 degrees F. 
2. Cook and stir chicken in hot dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with cheese.  
3. Roll pastry on lightly floured surface to 10-inch square; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush pastry with egg. Cut several slits in pastry to permit steam to escape. Place dish on baking sheet. 
4. Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving. 

Footnotes

Make Ahead: 

Prepare as directed. Freeze up to 2 months. When read to serve, thaw frozen pot pie overnight in refrigerator. Bake in 400 degrees F oven 30 min. or until crust is deep golden brown.  

How to Thaw Pastry Sheets: 

Remove pastry sheet from freezer; cover with plastic wrap. Thaw at room temperature 30 min. or in refrigerator 4 hours. Thawed wrapped pastry sheets can be stored in refrigerator up to 2 days.  

Healthy Living: 

Good news! You'll save 50 calories and 5 g total fat, including 2.5 grams of saturated fat, per serving by preparing this tasty recipe with Kraft Calorie-Wise Zesty Italian Dressing, 25%-less-sodium condensed cream of chicken soup, shredded Cracker Barrel Cheddar Cheese Light and 1 egg white.  

Nutritional Informations

Amount per serving : Calories: 449 | Total Fat: 26.1g | Cholesterol: 104mg 

This is the result: