Chicken and Rice Pot Pie Recipe

This recipe served by uncle ben's. This is a simple recipe so you can use this recipe to make a food for picnic. I prefer to call this recipe as quick picnic recipes. Want to know uncle ben's comment to this recipe? Here is his comment: "Mixed vegetables, chunks of chicken, and rice in a creamy sauce are baked under a puff pastry crust in this easy one-dish meal."

Preparation time : 10 min

Cook time : 50 min

Ready in : 1 hr

Ingredients

1 1/2 cups UNCLE BEN'S® Original Converted® Brand Rice

3 1/2 cups frozen carrot, peas, and corn blend

1 teaspoon cracked black pepper

2 (15 ounce) cans cream of chicken condensed soup (heart healthy variety)

2 1/2 cups water

1 cup whole milk

1 pound chicken, diced

1 sheet commercially prepared puff pastry dough

Directions

1. Preheat oven to 375 degrees. 
2. Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish.  
3. Cover in foil and bake in oven for 30 minutes. 
4. Uncover and top with puff pastry dough, and bake for another 20 minutes. 
5. Serve hot. 

Nutritional Information

Amount per serving : Calories: 349 | Total Fat: 14.8g | Cholesterol: 33mg

  

This is the result:

Happy cooking!