The next quick picnic recipe is Marinated Beet Salad. This recipe served by Myra and she say: "This is an easy to prepare beet salad that goes great with any barbeque or summer picnic". Let's check how to make it.
Preparation time : 10 min
Cook time : 10 min
Ready in : 4 h 20 min
Ingredients
1 (16 ounce) can whole beets
1/4 cup white sugar
1 teaspoon prepared mustard
1/4 cup white wine vinegar
1/4 cup diced red onion
Directions
- Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
- In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
- Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.
Nutritional Information
Amount per serving : Calories : 87 | Total fat : 0.2g | Cholesterol : 0mg
This is the result:
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